Interfacial and micellar behavior of glucose lipid View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1994-06

AUTHORS

Yutaka Ishigami, Yasuo Gama, Yoh Sano, Siegmund Lang, Fritz Wagner

ABSTRACT

Glucose lipid of notable surfactant properties was produced by using hydrocarbon assimilating bacterium of the bacterial strain MM1. Its surface active properties were notable in spite of α,ω-hydrophilic and bulky molecule. The critical micelle concentration (cmc) was small (0.165 μM); surface and interfacial tension for hexadecane at 0.1 % (pH 7.35) solution, 24.6 and 13.3 mN/m, respectively. The emulsifying action was excellent and comparable to those of rhamnolipids. The micelle has the outer radius. 28.5 Å and inner core, 6.7 Å on the basis of the concentric spherical shell model by means of the small angle X-ray solution scattering measurement. More... »

PAGES

593-598

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00128606

DOI

http://dx.doi.org/10.1007/bf00128606

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1033058685


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