Quantitative production of xylitol from D-xylose by a high-xylitol producing yeast mutant Candida tropicalis HXP2 View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1981-03

AUTHORS

Cheng-Shung Gong, Li Fu Chen, George T. Tsao

ABSTRACT

Xylitol was produced as a metabolic by-product by a number of yeasts when grown on medium containing D-xylose as carbon and energy sources. Among the yeast strains tested, a mutant strain of Candida tropicalis (HXP2) was found to produce xylitol from D-xylose with a high yield (>90%). Ethanol was also produced by HXP2 when D-glucose, D-fructose, or sucrose were used as substrates. The high-xylitol-producing yeast mutant is a good organism for the production of xylitol from biomass that contains D-xylose. More... »

PAGES

125-130

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00127364

DOI

http://dx.doi.org/10.1007/bf00127364

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1043437107


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