Sporulation of Penicillium roqueforti in solid substrate fermentation View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1984-02

AUTHORS

E. Maheva, G. Djelveh, C. Larroche, J. B. Gros

ABSTRACT

A study of the influence of temperature, aeration rate, and substrate water content on sporulation of Penicillium roqueforti on buckwheat seeds in a fixed bed reactor is described. Use of an experimental procedure based on a 23 factorial design allowed optimum to be determined as 23.5° C for temperature, 0.48 g/g dry matter for substrate water content and 4.42 VVH for aeration rate. More... »

PAGES

97-102

References to SciGraph publications

Journal

TITLE

Biotechnology Letters

ISSUE

2

VOLUME

6

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00127297

DOI

http://dx.doi.org/10.1007/bf00127297

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1016339313


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