Dietary β-carotene, cigarette smoking, and lung cancer in men View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1992-05

AUTHORS

Atsuko Shibata, Annlia Paganini-Hill, Ronald K. Ross, Mimi C. Yu, Brian E. Henderson

ABSTRACT

A cohort of 5,080 men living in a retirement community in California (United States) and initially free from lung cancer were followed from June 1981 to December 1989. At recruitment, each study participant completed a mailed questionnaire which requested information on the subject's medical history, use of cigarettes, and usual consumption frequencies during the preceding 12 months of 44 vegetable and fruit items. Men who had never smoked had the highest mean daily intake of beta-carotene (8,505 micrograms), followed by past smokers (7,761 micrograms) and then by current smokers (6,178 micrograms). beta-Carotene intake of the subject's wife was correlated significantly with that of the husband in the 4,018 spouse pairs (r = 0.46; P = 0.0001). Among men with similar smoking habits, dietary beta-carotene intake significantly decreased with the spouse's smoking habit: never, past, and current smokers (P = 0.004; test for linear trend). During 31,477 person-years of follow-up, 125 incident cases of lung cancer were observed among the cohort of 5,080 men. Age-adjusted relative risks for lung cancer were below unity (i.e., demonstrating a reduced risk) for higher relative to lower consumption of beta-carotene, of all vegetables and fruits, and of yellow vegetables alone. However, these relative risks approached or crossed the null value when adjusted for personal smoking. More... »

PAGES

207-214

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00124253

DOI

http://dx.doi.org/10.1007/bf00124253

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1004960219

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/1610967


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