Effects of carbohydrates and nitrogen on the development of anthocyanins of a red leaf peach (Prunus persica (L.) Batsch) in ... View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1987-01

AUTHORS

John M. Cordts, Ralph Scorza, Richard L. Bell

ABSTRACT

Heterozygous red leaf peach (Prunus persica (L.) Batsch) shoots were implanted on media with varying nitrogen and carbohydrate regimes to identify a combination which elicited maximum anthocyanin production in explants. A medium with relatively low nitrogen (5 mM NH4+ and 10 mM NO3-) and high sucrose (234 mM) was most effective in stimulating anthocyanin production. Sucrose was more effective as a carbon source than glucose, fructose, or starch under given nitrogen levels. The major anthocyanin in red leaf peach was tentatively identified as cyanidin 3-glucoside based on PC and HPLC analysis. More... »

PAGES

103-110

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00044245

DOI

http://dx.doi.org/10.1007/bf00044245

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1046956239


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