Vitrification of carnation in vitro: Changes in cell wall mechanical properties, cellulose and lignin content View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1987-01

AUTHORS

C. Kevers, R. Prat, Th. Gaspar

ABSTRACT

Vitrification of internodes of carnation was brought about by culturing in liquid medium. Cell wall extensibility of these internodes was kinetically followed in comparison to that of normal plants using the constant stress method. Liquid culture induced increased immediate and total deformation capacities of the walls from the second day. Measurements indicated that these deformation capacities involved plastic properties rather than elastic ones. These changes were paralleled by decreased relative levels of cellulose and lignin. More... »

PAGES

59-66

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00035020

DOI

http://dx.doi.org/10.1007/bf00035020

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1011855315


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