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Chapter Info

DATE

2019

AUTHORS

Akihiro Kano , Tomoyo Okumura , Chizuru Takashima , Fumito Shiraishi

ABSTRACT

Because the travertine is a product associated with geological, physical, chemical, and microbiological conditions, comprehensive understanding of its formational processes requires a wide range of analyses with macro-microscopic viewpoints. Microbiological influence to the textures of the carbonate precipitates is normally obscure in mesoscopic observation in field, but can be clearly examined by particular methods of microscopic observation. Similarly, chemical composition of water samples collected in a bottle informs macroscopic environmental processes, but is often incompatible with the phenomenon at the water/travertine interface. A microelectrode described in this chapter is a powerful tool to examine interaction between travertine products and microbial metabolisms. Among microbes associated with travertines, cyanobacterial metabolism is a major influence on carbonate mineral formation; however, other microbial metabolisms such as non-oxygenic photosynthesis and sulfate reduction may be involved in travertine formation especially at oxygen-free vent site and/or deeper part of deposit. In any case, the combination of microelectrode measurement with other techniques including DNA analysis and EPS characterization is a promising approach to deepen our understanding about travertine deposition as well as stromatolite and BIF deposition. More... »

PAGES

67-88

Book

TITLE

Geomicrobiological Properties and Processes of Travertine

ISBN

978-981-13-1336-3
978-981-13-1337-0

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-981-13-1337-0_4

DOI

http://dx.doi.org/10.1007/978-981-13-1337-0_4

DIMENSIONS

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