The zoonotic agent Salmonella View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2015

AUTHORS

Wolfgang Rabsch , Angelika Fruth , Sandra Simon , Istvan Szabo , Burkhard Malorny

ABSTRACT

Salmonella (S.) Enterica serovars form a group of pathogens that differ widely in their host range within mammals, birds and reptiles. They can differ substantially in clinical manifestations, ranging from an asymptomatic state to severe illness . Serovars can be host-restricted (e.g S. typhi in humans), host-adapted (e.g. S. choleraesuis in pigs and infrequently in humans) and broad range infecting diverse avian and mammalian hosts with a wide range of diseases. Currently, the traditional Salmonella serotyping scheme according to White-Kauffmann-Le Minor is accepted worldwide as the “gold standard” for the classification of Salmonellae below the subspecies level and is widely used in surveillance of the pathogen . The use of serotyping within Salmonella as a typing method is so widely accepted that governmental agencies have formulated guidelines intended to reduce human salmonellosis by identifying the common serovars typhimurium and Enteritidis . The most common vehicles of transmission are meat, meat products, eggs and egg products that contain Salmonella serovars because animals are infected or because fecal contamination occurs during processing . The majority of human cases are caused by only a few non-typhoidal serovars. In 2012, approximately 20,000 cases of non-typhoidal salmonellosis are reported in Germany (http://www3.rki.de//survstat). In 1995 the dominance of only a few serovars is even more pronounced in Germany, where S. enteritidis (61 %) and S. typhimurium (23 %) accounted for more than 80 % of human isolates reported to the NRC at the Robert Koch Institute . In 2012 this percentage for both serovars were reduced to 62 %, each approx. 31 %. Other serovars of different vehicles were found in outbreaks and also serovar analysis showed that the spectrum of single cases in children changed. In this article we focus on the prevalence of Salmonella enterica in animal food and humans and its change of serotypes and subtypes over up to two decades. More... »

PAGES

179-211

Book

TITLE

Zoonoses - Infections Affecting Humans and Animals

ISBN

978-94-017-9456-5
978-94-017-9457-2

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-94-017-9457-2_7

DOI

http://dx.doi.org/10.1007/978-94-017-9457-2_7

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1045180402


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152 schema:description Salmonella (S.) Enterica serovars form a group of pathogens that differ widely in their host range within mammals, birds and reptiles. They can differ substantially in clinical manifestations, ranging from an asymptomatic state to severe illness . Serovars can be host-restricted (e.g S. typhi in humans), host-adapted (e.g. S. choleraesuis in pigs and infrequently in humans) and broad range infecting diverse avian and mammalian hosts with a wide range of diseases. Currently, the traditional Salmonella serotyping scheme according to White-Kauffmann-Le Minor is accepted worldwide as the “gold standard” for the classification of Salmonellae below the subspecies level and is widely used in surveillance of the pathogen . The use of serotyping within Salmonella as a typing method is so widely accepted that governmental agencies have formulated guidelines intended to reduce human salmonellosis by identifying the common serovars typhimurium and Enteritidis . The most common vehicles of transmission are meat, meat products, eggs and egg products that contain Salmonella serovars because animals are infected or because fecal contamination occurs during processing . The majority of human cases are caused by only a few non-typhoidal serovars. In 2012, approximately 20,000 cases of non-typhoidal salmonellosis are reported in Germany (http://www3.rki.de//survstat). In 1995 the dominance of only a few serovars is even more pronounced in Germany, where S. enteritidis (61 %) and S. typhimurium (23 %) accounted for more than 80 % of human isolates reported to the NRC at the Robert Koch Institute . In 2012 this percentage for both serovars were reduced to 62 %, each approx. 31 %. Other serovars of different vehicles were found in outbreaks and also serovar analysis showed that the spectrum of single cases in children changed. In this article we focus on the prevalence of Salmonella enterica in animal food and humans and its change of serotypes and subtypes over up to two decades.
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