Haploidy in Citrus View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1997

AUTHORS

Maria Antonietta Germanà

ABSTRACT

Citrus fruits are cultivated in more than 80 countries and rank first among fruit crops for worldwide production with about 73 millions tons harvested annually (FAO, 1994). Citrus fruits are an important source of human nutrition. Due to lower production costs, the cultivation of Citrus in developing countries has increased from 50 to 65% of total global production during the last few years (Chang, 1992). More... »

PAGES

195-217

References to SciGraph publications

Book

TITLE

In Vitro Haploid Production in Higher Plants

ISBN

978-90-481-4683-3
978-94-017-1856-1

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-94-017-1856-1_11

DOI

http://dx.doi.org/10.1007/978-94-017-1856-1_11

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1013040061


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