Protoplasts of Grain and Forage Legumes: Their Exploitation in Genetic Manipulation, Physiological Investigations and Plant-Pathogen Interactions View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2003

AUTHORS

M. R. Davey , R. Marchant , J. B. Power

ABSTRACT

During the last decade, the isolation and culture of protoplasts has been described for grain legumes of the genera Cajanus,Pisum and Vigna, while in forage legumes, protoplasts of Astragalus, Medicago, Onobrychis and Trifolium have received most attention. Reports on the transformation of legume protoplasts are limited. Somatic hybridisation has been directed towards the grain legumes Lathryus, Pisum and Vigna, with Lotus,Medicago, Onobrychis and Trifolium being targeted in forage crops. Several reports have described the use of legume protoplasts as experimental material in physiological investigations and in studies of plant-pathogen interactions. More... »

PAGES

133-153

References to SciGraph publications

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  • Book

    TITLE

    Improvement Strategies of Leguminosae Biotechnology

    ISBN

    978-90-481-6331-1
    978-94-017-0109-9

    Author Affiliations

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/978-94-017-0109-9_5

    DOI

    http://dx.doi.org/10.1007/978-94-017-0109-9_5

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1030011516


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