Transgenic Cereals: Triticum aestivum (wheat) View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1999

AUTHORS

Indra K. Vasil , Vimla Vasil

ABSTRACT

Wheat is the most widely cultivated and important food crop in the world. Even in the developing countries of Asia, where rice has historically been the dominant and preferred crop, wheat is well on the way to becoming the number one food crop. It is the staple crop for about 35% of the human population, accounting for about 20% of the caloric intake. With global production at more than 584 million metric tons, wheat accounts for the largest share (28.5%) of the cereals market (FAO, 1996). The popularity of wheat is based largely on its high nutritive value (>10% protein, 2.4% lipids, and 79% carbohydrates), and the versatility of its use in the production of a wide range of food products, such as the many kinds of breads, pastas, cookies, etc. More... »

PAGES

133-147

References to SciGraph publications

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  • Book

    TITLE

    Molecular improvement of cereal crops

    ISBN

    978-94-010-6016-5
    978-94-011-4802-3

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/978-94-011-4802-3_6

    DOI

    http://dx.doi.org/10.1007/978-94-011-4802-3_6

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1035625252


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