A Model for the Thermodynamics of Proteins View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2000

AUTHORS

Alex Hansen , Mogens H. Jensen , Kim Sneppen , Giovanni Zocchi

ABSTRACT

We review a statistical mechanics treatment of the stability of globular proteins based on a model Hamiltonian taking into account protein self interactions and protein-water interactions. The model contains both hot and cold folding transitions. In addition it predicts a critical point at a given temperature and chemical potential of the surrounding water. The universality class of this critical point is new. More... »

PAGES

89-99

References to SciGraph publications

  • 1999-05. Hot and cold denaturation of proteins: Critical aspects in THE EUROPEAN PHYSICAL JOURNAL B
  • 1998-11. Statistical mechanics of warm and cold unfolding in proteins in THE EUROPEAN PHYSICAL JOURNAL B
  • Book

    TITLE

    Soft Condensed Matter: Configurations, Dynamics and Functionality

    ISBN

    978-0-7923-6403-0
    978-94-011-4189-5

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/978-94-011-4189-5_6

    DOI

    http://dx.doi.org/10.1007/978-94-011-4189-5_6

    DIMENSIONS

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