Detoxification of Plant Saponins by Fungi View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1994

AUTHORS

Anne Osbourn , Paul Bowyer , Gregory Bryan , Patricia Lunness , Belinda Clarke , Michael Daniels

ABSTRACT

Saponins are glycosylated triterpenoid or steroid molecules which are widely distributed in plants. So far they have been identified in approximately 100 families, including a number of plants which are used as food crops for humans and animals [1]. Because many saponins have pronounced antifungal properties these molecules have been implicated as pre-formed resistance determinants which may protect plants against attack by saponin-sensitive fungi [2]. The toxic effects of saponins are attributed to their ability to complex with membrane sterols, causing pore formation and leakage of cell contents [3,4]. Some fungi have intrinsic resistance to saponins because of their membrane composition [ 2, 5], while others produce specific saponin-detoxifying enzymes [2, 9-12]. The literature describing enzymatic detoxification of saponins by plant pathogenic fungi concerns fungal pathogens of oats [2, 6-8] and tomato [2, 9-12], both of which are considered in the work described here. More... »

PAGES

215-221

References to SciGraph publications

Book

TITLE

Advances in Molecular Genetics of Plant-Microbe Interactions

ISBN

978-94-010-4079-2
978-94-011-0177-6

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-94-011-0177-6_32

DOI

http://dx.doi.org/10.1007/978-94-011-0177-6_32

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1026067374


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