Breeding for Grain Quality View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1984

AUTHORS

W. D. Beversdorf , D. J. Hume

ABSTRACT

This chapter has been written to provide information for scientists interested in genetic engineering and is not an exhaustive review of the literature on breeding for grain quality. In it, quality is defined, examples are provided of grain quality in several crops, but principally in wheat, maize and soybeans, and effects of genetic and environmental variables on quality are reviewed. Then breeding for grain quality characteristics is discussed, pointing out to researchers involved in genetic engineering some of the approaches, difficulties, pitfalls and opportunities. More... »

PAGES

189-209

Book

TITLE

Applications of Genetic Engineering to Crop Improvement

ISBN

978-94-009-6209-5
978-94-009-6207-1

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-94-009-6207-1_7

DOI

http://dx.doi.org/10.1007/978-94-009-6207-1_7

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1014561116


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