Biotechnology in Wheat Breeding View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1990

AUTHORS

Y. P. S. Bajaj

ABSTRACT

Wheat is the second most important cereal crop in the world. From the earlier radiocarbon dated remains, its existence as a tetraploid wild emmer variety was established around 6700 bc (FAO 1970). Wheat growing converted men from hunters and food gatherers into farmers. Its cultivation is as old as the ancient civilization of Babylonia, Egypt, Greece and Rome. It belongs to the genus Triticum (Gramineae), comprises about 500 species, of which some important ones are given in Table 1. Wheat is grown over a wide range of climates in Asia, Europe, Africa, USA, Australia, USSR and China (FAO 1986; Table 2). More... »

PAGES

3-23

Book

TITLE

Wheat

ISBN

978-3-642-08081-4
978-3-662-10933-5

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-3-662-10933-5_1

DOI

http://dx.doi.org/10.1007/978-3-662-10933-5_1

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1008401485


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