1990
AUTHORS ABSTRACTWheat is the second most important cereal crop in the world. From the earlier radiocarbon dated remains, its existence as a tetraploid wild emmer variety was established around 6700 bc (FAO 1970). Wheat growing converted men from hunters and food gatherers into farmers. Its cultivation is as old as the ancient civilization of Babylonia, Egypt, Greece and Rome. It belongs to the genus Triticum (Gramineae), comprises about 500 species, of which some important ones are given in Table 1. Wheat is grown over a wide range of climates in Asia, Europe, Africa, USA, Australia, USSR and China (FAO 1986; Table 2). More... »
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