Biotechnology in Rice Improvement View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1991

AUTHORS

Y. P. S. Bajaj

ABSTRACT

Rice (Oryza sativa L.) is the most important cereal crop being grown (144.641 million ha) with a production of over 468.275 million tons in the world (IRRI Rice Facts 1988). It is also probably the world’s most versatile crop. Rice grows at more than 3000 m elevation in the Himalayas and at sea level in the deltas of the great rivers of Asia. It feeds more than half the world’s population. About 90% of the world’s rice is grown and consumed in Asia, where it contributes about 50% of dietary energy (Juliano 1985). Rice is also a staple food in Latin America, parts of Africa, and the Middle East. More... »

PAGES

3-18

Book

TITLE

Rice

ISBN

978-3-642-83988-7
978-3-642-83986-3

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-3-642-83986-3_1

DOI

http://dx.doi.org/10.1007/978-3-642-83986-3_1

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1020267459


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