The Potential Effects of Climate Change on World Food Supply View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1993

AUTHORS

Martin Parry , Cynthia Rosenzweig

ABSTRACT

The IPCC Report on potential effects of climate change on agriculture concluded that it is not yet clear whether climate change will increase or decrease the potential for global food production. However, recent work suggests that the net effect on potential production, globally averaged, will tend to be adverse. Projected changes in temperature and precipitation imply increases in potential production in mid latitude regions and, in general, decreases in low latitude areas. Climate change is thus likely to accentuate current inequalities in the world geography of agricultural potential. More... »

PAGES

1-26

Book

TITLE

Interacting Stresses on Plants in a Changing Climate

ISBN

978-3-642-78535-1
978-3-642-78533-7

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-3-642-78533-7_1

DOI

http://dx.doi.org/10.1007/978-3-642-78533-7_1

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1010064102


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