Transformation in Sugar Beet (Beta vulgaris L.) View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1993

AUTHORS

K. Lindsey , M. G. K. Jones , P. Gallois , C. Eady

ABSTRACT

Sugar beet, Beta vulgaris L. (family Chenopodiaceae) is the major sucrose-producing crop grown in temperate zones, and contributes approximately 35% of the world’s supply, with the rest derived from sugarcane (Saccharum officinarum). The sucrose accumulates in the underground storage organ, or beet, and is extracted and purified after pulping. There are a number of targets for the genetic improvement of sugar beet (see Table 1), including improved harvesting and processing characteristics; the introduction of resistance to diseases, notably rhizomania and other viral diseases such as those caused by the beet yellows; and resistance to herbicides. However, in view of the fact that sugar beet is a biennial and highly heterozygous, being naturally cross-pollinated, conventional breeding is slow and difficult (Atanassov 1986). More... »

PAGES

147-169

References to SciGraph publications

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  • Book

    TITLE

    Plant Protoplasts and Genetic Engineering IV

    ISBN

    978-3-642-78039-4
    978-3-642-78037-0

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/978-3-642-78037-0_12

    DOI

    http://dx.doi.org/10.1007/978-3-642-78037-0_12

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1001482861


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