Ontology type: schema:Chapter
1989
AUTHORSJohan Bruinsma , Erik Knegt , Evert Vermeer
ABSTRACTA ripening tomato fruit softens because of cell separation in the pericarp tissue. This cell separation is brought about by solubilization of the middle lamellae. The middle lamellae consist largely of pectin that is degraded by the combined actions of pectinesterase (E.C.3.1.1.11) and poly galacturonase (E.C.3.2.1.15). The former enzyme removes the methyl groups from the polyuronide chain, whereupon the latter enzyme depolymerizes the polygalacturonic acid by cutting it into oligomeric parts. It thus acts as an endo-enzyme. More... »
PAGES127-138
Cell Separation in Plants
ISBN
978-3-642-74163-0
978-3-642-74161-6
http://scigraph.springernature.com/pub.10.1007/978-3-642-74161-6_12
DOIhttp://dx.doi.org/10.1007/978-3-642-74161-6_12
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