Impacts of Potential Climate Change on Global and Regional Food Production and Vulnerability View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1996

AUTHORS

Güunther Fischer , Klaus Frohberg , Martin L. Parry , Cynthia Rosenzweig

ABSTRACT

Since the late 1950s, global agricultural output has increased on a scale unprecedented in human history. Much of the productivity increase is attributed to the development of high yielding crop varieties, intensive use of inorganic fertilisers and pesticides, irrigation expansion and capital intensive farm management. In the 1970s the euphoria surrounding the Green Revolution was questioned in the wake of the energy crisis and growing awareness of long-term environmental consequences. Soil erosion, ground water contamination, soil compaction and decline of natural soil fertility, and destruction of traditional social systems, led to a reappraisal of what were still considered to be the most advanced agricultural production techniques. Agricultural research has since expanded its scope to include sustainable and resource-efficient cropping systems and farm management practices. More... »

PAGES

115-159

References to SciGraph publications

  • 1996. Towards a Food-Secure World: Prospects and Trends in CLIMATE CHANGE AND WORLD FOOD SECURITY
  • 1996. Agricultural Policy and Climate Change in Mexico in CLIMATE CHANGE AND WORLD FOOD SECURITY
  • 1993. Free air carbon dioxide enrichment: development, progress, results in CO2 AND BIOSPHERE
  • 1990-05. Global climate change and US agriculture in NATURE
  • 1988. Towards Free Trade in Agriculture in NONE
  • Book

    TITLE

    Climate Change and World Food Security

    ISBN

    978-3-642-64687-4
    978-3-642-61086-8

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/978-3-642-61086-8_5

    DOI

    http://dx.doi.org/10.1007/978-3-642-61086-8_5

    DIMENSIONS

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