Hydration and Pressure-Temperature Phase Diagrams of Wheat Starch View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1999

AUTHORS

J. P. Douzals , J. M. Perrier-Cornet , P. Gervais , J. C. Coquille

ABSTRACT

Wheat starch suspensions (5% DM) were subjected to pressure (0.1 to 600 MPa) and/or temperature (-20 to 96 °C) during 15 min. Swelling index (s.i.) depended on starch hydration as a function of pressure or temperature level. p-T treatment improved starch hydration for low and high temperatures at the same pressure level. p-T denaturing conditions were found using DSC and loss of birefringence by the granules. The p-T phase diagram of starch was found to correspond to a pseudo ellipsoid curve. A 3D phase diagram of starch was proposed including pressure, temperature and initial moisture content. More... »

PAGES

333-336

Book

TITLE

Advances in High Pressure Bioscience and Biotechnology

ISBN

978-3-642-64300-2
978-3-642-60196-5

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-3-642-60196-5_74

DOI

http://dx.doi.org/10.1007/978-3-642-60196-5_74

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1026793348


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