Functionality of Proteins in Food View Full Text


Ontology type: schema:Book     


Book Info

DATE

1997

GENRE

Monograph

AUTHORS

Joseph F. Zayas

PUBLISHER

Springer Berlin Heidelberg

ABSTRACT

N/A

References to SciGraph publications

  • 1977. Fish Myofibrillar Protein and Lipid Interaction in Aqueous Media as Detected by Isotope Labeling, Sucrose Gradient Centrifugation, Polyacrylamide Electrophoresis and Electron Paramagnetic Resonance in PROTEIN CROSSLINKING
  • 1981-03. The role of soybeans in food systems in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981. FISH AND KRILL PROTEIN: Processing Technology in NONE
  • 1981-05. A study on gelation of soybean globulin solutions in COLLOID AND POLYMER SCIENCE
  • 1986. Functional Properties of Eggs in Foods in EGG SCIENCE AND TECHNOLOGY
  • 1977. Functional Organization of Biomembranes in LIPIDS AND LIPID POLYMERS IN HIGHER PLANTS
  • 1986. Egg Dehydration in EGG SCIENCE AND TECHNOLOGY
  • 1980-09. The temperature dependence of surface tension and critical micelle concentration of egg lysolecithin in COLLOID AND POLYMER SCIENCE
  • 1981-12. Effect of succinylation of cottonseed flour during protein extraction on the yield and some of the properties of protein isolates in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1987-12. Functional properties of chemically modified egg white proteins in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-12. Effects of maturation and storage on solubility, emulsion stability and gelation properties of isolated soy proteins in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1979-03. Development of safflower protein in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-05. Pea and lentil protein extraction and functionality in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-02. Complex formation in sonicated mixtures of β-lactoglobulin and phosphatidylcholine in LIPIDS
  • 1979-03. Functional properties of soy proteins in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Author Affiliations

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/978-3-642-59116-7

    DOI

    http://dx.doi.org/10.1007/978-3-642-59116-7

    ISBN

    978-3-642-63856-5 | 978-3-642-59116-7

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1000112887


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