Nutrigenetik: Genetische Varianz und Effekte der Ernährung View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2013

AUTHORS

Hannelore Daniel , Ulla Klein

ABSTRACT

Menschen sind eine genetisch sehr homogene Spezies; ihre DNA ist zu 99,9 % identisch und die verbleibendenden kleinen Unterschiede variieren weniger zwischen ethnischen Gruppen als innerhalb dieser. Etwa 90 % der genetischen Varianten (ca. zehn Millionen) entstehen durch SNPs ( single nucleotide polymorphisms ), „erfolgreiche“ Punktmutationen, die sich im Genpool einer Population erhalten haben. More... »

PAGES

7-16

Book

TITLE

Biofunktionalität der Lebensmittelinhaltsstoffe

ISBN

978-3-642-29373-3
978-3-642-29374-0

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-3-642-29374-0_2

DOI

http://dx.doi.org/10.1007/978-3-642-29374-0_2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1011167631


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