Microbial Senses and Ion Channels View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2008

AUTHORS

Ching Kung , Xin-Liang Zhou , Zhen-Wei Su , W. John Haynes , Sephan H. Loukin , Yoshiro Saimi

ABSTRACT

The complexity of animals and plants is due largely to cellular arrangement. The structures and activities of macromolecules had, however, evolved in early microbes long before the appearance of this complexity. Among such molecules are those that sense light, heat, force, water, and ligands. Though historically and didactically associated with the nervous system, ion channels also have deep evolutionary roots. For example, force sensing with channels, which likely began as water sensing through membrane stretch generated by osmotic pressure, must be ancient and is universal in extant species. Extant microbial species, such as the model bacterium Escherichia coli and yeast Saccharomyces cerevisiae, are equipped with stretch-activated channels. The ion channel proteins MscL and MscS show clearly that these bacterial channels receive stretch forces from the lipid bilayer. TRPY1, the mechanosensitive channel in yeast, is being developed towards a similar basic understanding of channels of the TRP (transientreceptor- potential) superfamily. TRPY1 resides in the vacuolar membrane and releases Ca2+ from the vacuole to the cytoplasm upon hyperosmotic shock. Unlike in most TRP preparations from animals, the mechanosensitivity of TRPY1 can be examined directly under patch clamp in either whole-vacuole mode or excised patch mode. The combination of direct biophysical examination in vitro with powerful microbial genetics in vivo should complement the study of mechanosensations of complex animals and plants. More... »

PAGES

1-23

Book

TITLE

Sensing with Ion Channels

ISBN

978-3-540-72683-8
978-3-540-72739-2

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-3-540-72739-2_1

DOI

http://dx.doi.org/10.1007/978-3-540-72739-2_1

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1043730348


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