Effects of Nanoparticles on Germination, Growth, and Plant Crop Development View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2018-11-10

AUTHORS

I. Vera-Reyes , Edgar Vázquez-Núñez , R. H. Lira-Saldivar , B. Méndez-Argüello

ABSTRACT

The use of nanotechnologies in agricultural systems has been widely promoted. Nanomaterials have been proposed as a useful tool for the improvement of agricultural practices. Some plants have shown diverse effects in terms of morphological and physiological changes, with uptake and translocation into different parts. A relation has been demonstrated between the dose and the plant response in different crops, with variations from plant to plant. However, the use of nanoparticles for crop production still faces some challenges because of possible toxicity and hazardous effects, and especially because of the lack of experimental evidence that nanomaterials are harmless to plants and humans. Some studies have reported both positive and negative effects of nanoparticles on plant growth and development, depending on the nature of the nanomaterials, application, time of exposure, plant species, and soil characteristics. The objective of this chapter is to describe the effects of the application of nanoparticles on plant development, focusing on the physiological and biochemical mechanisms of plants in relation to nanoparticles. It also reviews the behavior of nanoparticles in the soil and water matrix and their effects on microbial communities interacting with plants. More... »

PAGES

77-110

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  • Book

    TITLE

    Agricultural Nanobiotechnology

    ISBN

    978-3-319-96718-9
    978-3-319-96719-6

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/978-3-319-96719-6_5

    DOI

    http://dx.doi.org/10.1007/978-3-319-96719-6_5

    DIMENSIONS

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