Encapsulation to Protect Different Bioactives to Be Used as Nutraceuticals and Food Ingredients View Full Text


Ontology type: schema:Chapter     


Book

TITLE

Bioactive Molecules in Food

ISBN

978-3-319-78029-0
978-3-319-78030-6

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-3-319-78030-6_84

DOI

http://dx.doi.org/10.1007/978-3-319-78030-6_84

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1111722019


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