Nutritional Interventions to Lower Cholesterol and Risk for Heart Disease in Children View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2017

AUTHORS

Stephen R. Daniels , Jessica Hildebrandt , Laura K. Brennan , Sarah C. Couch

ABSTRACT

Cardiovascular disease is the number one cause of death in the USA despite improvement in mortality over several decades [1]. Studies such as the Bogalusa and Muscatine studies in the USA and the Cardiovascular Disease in Young Finns and Childhood Determinants of Adult Health (CDAH) internationally have demonstrated that the risk for atherosclerotic cardiovascular disease begins in childhood and progresses through adolescence and young adulthood to produce adverse outcomes later in life [2–5]. These studies also confirm that the traditional risk factors that have been a focus in adults are also important for children and adolescents. These risk factors include obesity, diabetes, elevated blood pressure, dyslipidemia and cigarette smoking. More... »

PAGES

229-249

References to SciGraph publications

Book

TITLE

Nutrition in Lifestyle Medicine

ISBN

978-3-319-43025-6
978-3-319-43027-0

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-3-319-43027-0_12

DOI

http://dx.doi.org/10.1007/978-3-319-43027-0_12

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1005412126


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