Assessing Farm Animal Welfare from a Nutritional Perspective View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2016

AUTHORS

Alex Bach , Marina A. G. von Keyserlingk , Tina M. Widowski , Derek Haley

ABSTRACT

In many countries around the world genetic selection strategies have produced farm animals with a high productive (meat, milk, and eggs) potential. These high-producing animals need to be fed and housed under optimum conditions to ensure that the expression of their genetic potential does not compromise welfare. To strive for the highest level of welfare for food-producing animals, one must consider the animal’s health and biological functioning and its affective state as well as ensure provision of environments where the animals can engage in behaviours they are highly motivated to perform. Animal-based models, including growth rate, body condition score, lameness, morbidity, and mortality, and environment-based indexes such as temperature, stocking density, and bedding quality are useful metrics to ensure a minimum level of welfare. However, their use on a particular farm can only be as good as the records kept on the farm. This chapter reviews the main nutritional challenges to welfare in farm animals and provides an overview of possible welfare indicators for cattle, swine, and poultry, with a special emphasis on those aspects related to nutrition. More... »

PAGES

115-134

References to SciGraph publications

Book

TITLE

Nutrition and the Welfare of Farm Animals

ISBN

978-3-319-27354-9
978-3-319-27356-3

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-3-319-27356-3_6

DOI

http://dx.doi.org/10.1007/978-3-319-27356-3_6

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1002914896


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