Effect of Cow’s Milk on Human Health View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2016

AUTHORS

Laura A. G. Armas , Cary P. Frye , Robert P. Heaney

ABSTRACT

Milk is a nutrient-dense, inexpensive food that improves the overall nutritional quality of the diet. Consumption of cow's milk is actually associated with numerous health benefits including reduced risk for osteoporosis, cardiovascular disease, hypertension, some cancers, stroke and kidney stones, as well as better weight control and less risk of type 2 diabetes. More... »

PAGES

131-150

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-3-319-23672-8_9

DOI

http://dx.doi.org/10.1007/978-3-319-23672-8_9

DIMENSIONS

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