Enzymatic Activity of Lactobacillus Grown in a Sweet Potato Base Medium View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2016

AUTHORS

Saeed A. Hayek , Salam A. Ibrahim

ABSTRACT

The objective of this work was to study the enzymatic activity of Lactobacillus in a sweet potato-based medium (SPM). SPM was formed using an extract from baked sweet potatoes and supplemented with 4 g/L of each nitrogen source (beef extract, yeast extract, and proteose peptone #3). Lactobacillus strains were grown in SPM and MRS for 16 h at 37 °C and then plated to determine the final bacterial populations. The strains were screened spectrophotometrically for α-glucosidase, β-glucosidase, acid phosphatase, and phytase using the corresponding substrate. Our results showed no significant (p > 0.05) differences in the final bacterial populations of Lactobacillus strains grown in SPM and MRS. All Lactobacillus strains, except L. reuteri, showed similar α-glucosidase and β-glucosidase activity in SPM and MRS. L. reuteri showed lower α-glucosidase and higher β-glucosidase activity in SPM compared to MRS. Acid phosphatase activity of Lactobacillus in SPM was similar to that in MRS except for L. reuteri SD2112 having higher acid phosphatase in SPM than MRS. In regard to phytase, all strains showed higher activity in SPM than MRS. Strains of L. reuteri showed the highest enzymatic activity of α-glucosidase, acid phosphatase, and phytase whereas L. delbrueckii subsp. bulgaricus SR35 showed the highest β-glucosidase activity. Thus, the growth of Lactobacillus in a SPM could result in enhanced or comparable level of enzymatic activity while showing similar growth compared to MRS. More... »

PAGES

137-143

Book

TITLE

Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology

ISBN

978-3-319-19922-1
978-3-319-19923-8

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-3-319-19923-8_13

DOI

http://dx.doi.org/10.1007/978-3-319-19923-8_13

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1049747169


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0605", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Microbiology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "North Carolina Agricultural and Technical State University", 
          "id": "https://www.grid.ac/institutes/grid.261037.1", 
          "name": [
            "Department of Energy and Environmental Systems, North Carolina Agricultural and Technical State University"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Hayek", 
        "givenName": "Saeed A.", 
        "id": "sg:person.0672505676.45", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0672505676.45"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "North Carolina Agricultural and Technical State University", 
          "id": "https://www.grid.ac/institutes/grid.261037.1", 
          "name": [
            "North Carolina Agricultural and Technical State University"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Ibrahim", 
        "givenName": "Salam A.", 
        "id": "sg:person.01001614001.23", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01001614001.23"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.5772/50121", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000987592"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1023/a:1010243611814", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007297794", 
          "https://doi.org/10.1023/a:1010243611814"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0168-1605(03)00072-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014297906"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0168-1605(03)00072-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014297906"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11947-010-0417-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015144828", 
          "https://doi.org/10.1007/s11947-010-0417-2"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/978-1-4020-9475-0_11", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024156451", 
          "https://doi.org/10.1007/978-1-4020-9475-0_11"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/978-1-4020-9475-0_11", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024156451", 
          "https://doi.org/10.1007/978-1-4020-9475-0_11"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1271/bbb.130508", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025066044"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1023/b:wibi.0000043195.80695.17", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025219932", 
          "https://doi.org/10.1023/b:wibi.0000043195.80695.17"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ijfoodmicro.2006.10.026", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029671371"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.tim.2007.09.010", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038875388"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.2005.tb07194.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045626655"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.2005.tb07194.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045626655"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4236/fns.2013.411a010", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1047753003"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2672.2004.02447.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048717635"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf101513r", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055908281"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf101513r", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055908281"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1089/jmf.2008.0087", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1059282311"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2016", 
    "datePublishedReg": "2016-01-01", 
    "description": "The objective of this work was to study the enzymatic activity of Lactobacillus in a sweet potato-based medium (SPM). SPM was formed using an extract from baked sweet potatoes and supplemented with 4\u00a0g/L of each nitrogen source (beef extract, yeast extract, and proteose peptone #3). Lactobacillus strains were grown in SPM and MRS for 16\u00a0h at 37\u00a0\u00b0C and then plated to determine the final bacterial populations. The strains were screened spectrophotometrically for \u03b1-glucosidase, \u03b2-glucosidase, acid phosphatase, and phytase using the corresponding substrate. Our results showed no significant (p\u2009>\u20090.05) differences in the final bacterial populations of Lactobacillus strains grown in SPM and MRS. All Lactobacillus strains, except L. reuteri, showed similar \u03b1-glucosidase and \u03b2-glucosidase activity in SPM and MRS. L. reuteri showed lower \u03b1-glucosidase and higher \u03b2-glucosidase activity in SPM compared to MRS. Acid phosphatase activity of Lactobacillus in SPM was similar to that in MRS except for L. reuteri SD2112 having higher acid phosphatase in SPM than MRS. In regard to phytase, all strains showed higher activity in SPM than MRS. Strains of L. reuteri showed the highest enzymatic activity of \u03b1-glucosidase, acid phosphatase, and phytase whereas L. delbrueckii subsp. bulgaricus SR35 showed the highest \u03b2-glucosidase activity. Thus, the growth of Lactobacillus in a SPM could result in enhanced or comparable level of enzymatic activity while showing similar growth compared to MRS.", 
    "editor": [
      {
        "familyName": "Uzochukwu", 
        "givenName": "Godfrey A.", 
        "type": "Person"
      }, 
      {
        "familyName": "Schimmel", 
        "givenName": "Keith", 
        "type": "Person"
      }, 
      {
        "familyName": "Kabadi", 
        "givenName": "Vinayak", 
        "type": "Person"
      }, 
      {
        "familyName": "Chang", 
        "givenName": "Shoou-Yuh", 
        "type": "Person"
      }, 
      {
        "familyName": "Pinder", 
        "givenName": "Tanya", 
        "type": "Person"
      }, 
      {
        "familyName": "Ibrahim", 
        "givenName": "Salam A.", 
        "type": "Person"
      }
    ], 
    "genre": "chapter", 
    "id": "sg:pub.10.1007/978-3-319-19923-8_13", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": {
      "isbn": [
        "978-3-319-19922-1", 
        "978-3-319-19923-8"
      ], 
      "name": "Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology", 
      "type": "Book"
    }, 
    "name": "Enzymatic Activity of Lactobacillus Grown in a Sweet Potato Base Medium", 
    "pagination": "137-143", 
    "productId": [
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/978-3-319-19923-8_13"
        ]
      }, 
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "ecface71271647fb494b0516057e923b1c1afbfbcec1087ef6024fa550c19569"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1049747169"
        ]
      }
    ], 
    "publisher": {
      "location": "Cham", 
      "name": "Springer International Publishing", 
      "type": "Organisation"
    }, 
    "sameAs": [
      "https://doi.org/10.1007/978-3-319-19923-8_13", 
      "https://app.dimensions.ai/details/publication/pub.1049747169"
    ], 
    "sdDataset": "chapters", 
    "sdDatePublished": "2019-04-15T21:05", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8690_00000274.jsonl", 
    "type": "Chapter", 
    "url": "http://link.springer.com/10.1007/978-3-319-19923-8_13"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/978-3-319-19923-8_13'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/978-3-319-19923-8_13'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/978-3-319-19923-8_13'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/978-3-319-19923-8_13'


 

This table displays all metadata directly associated to this object as RDF triples.

144 TRIPLES      23 PREDICATES      41 URIs      20 LITERALS      8 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/978-3-319-19923-8_13 schema:about anzsrc-for:06
2 anzsrc-for:0605
3 schema:author N8cf58319bdbf40af870f36ccb5163775
4 schema:citation sg:pub.10.1007/978-1-4020-9475-0_11
5 sg:pub.10.1007/s11947-010-0417-2
6 sg:pub.10.1023/a:1010243611814
7 sg:pub.10.1023/b:wibi.0000043195.80695.17
8 https://doi.org/10.1016/j.ijfoodmicro.2006.10.026
9 https://doi.org/10.1016/j.tim.2007.09.010
10 https://doi.org/10.1016/s0168-1605(03)00072-2
11 https://doi.org/10.1021/jf101513r
12 https://doi.org/10.1089/jmf.2008.0087
13 https://doi.org/10.1111/j.1365-2621.2005.tb07194.x
14 https://doi.org/10.1111/j.1365-2672.2004.02447.x
15 https://doi.org/10.1271/bbb.130508
16 https://doi.org/10.4236/fns.2013.411a010
17 https://doi.org/10.5772/50121
18 schema:datePublished 2016
19 schema:datePublishedReg 2016-01-01
20 schema:description The objective of this work was to study the enzymatic activity of Lactobacillus in a sweet potato-based medium (SPM). SPM was formed using an extract from baked sweet potatoes and supplemented with 4 g/L of each nitrogen source (beef extract, yeast extract, and proteose peptone #3). Lactobacillus strains were grown in SPM and MRS for 16 h at 37 °C and then plated to determine the final bacterial populations. The strains were screened spectrophotometrically for α-glucosidase, β-glucosidase, acid phosphatase, and phytase using the corresponding substrate. Our results showed no significant (p > 0.05) differences in the final bacterial populations of Lactobacillus strains grown in SPM and MRS. All Lactobacillus strains, except L. reuteri, showed similar α-glucosidase and β-glucosidase activity in SPM and MRS. L. reuteri showed lower α-glucosidase and higher β-glucosidase activity in SPM compared to MRS. Acid phosphatase activity of Lactobacillus in SPM was similar to that in MRS except for L. reuteri SD2112 having higher acid phosphatase in SPM than MRS. In regard to phytase, all strains showed higher activity in SPM than MRS. Strains of L. reuteri showed the highest enzymatic activity of α-glucosidase, acid phosphatase, and phytase whereas L. delbrueckii subsp. bulgaricus SR35 showed the highest β-glucosidase activity. Thus, the growth of Lactobacillus in a SPM could result in enhanced or comparable level of enzymatic activity while showing similar growth compared to MRS.
21 schema:editor N6b7e7f60c6d542d8a35c6700b23d931d
22 schema:genre chapter
23 schema:inLanguage en
24 schema:isAccessibleForFree false
25 schema:isPartOf N09d77760a91547428cc0db0f53f43fce
26 schema:name Enzymatic Activity of Lactobacillus Grown in a Sweet Potato Base Medium
27 schema:pagination 137-143
28 schema:productId N38a7ecf0d902492aa87b3ea7b4ee6e39
29 N92372a0031a14376a9ca90ed08860f1e
30 Nd8f1c7018ac6410d8911184cd00b192b
31 schema:publisher N8598f581b19b464188dc370f46451831
32 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049747169
33 https://doi.org/10.1007/978-3-319-19923-8_13
34 schema:sdDatePublished 2019-04-15T21:05
35 schema:sdLicense https://scigraph.springernature.com/explorer/license/
36 schema:sdPublisher Na35c714bb49942099b67c9066bc7418f
37 schema:url http://link.springer.com/10.1007/978-3-319-19923-8_13
38 sgo:license sg:explorer/license/
39 sgo:sdDataset chapters
40 rdf:type schema:Chapter
41 N03e9f9140db84c1e898f6f8da551092a schema:familyName Schimmel
42 schema:givenName Keith
43 rdf:type schema:Person
44 N098a3e8ce6d64b0c8c57bdb52b66b266 schema:familyName Uzochukwu
45 schema:givenName Godfrey A.
46 rdf:type schema:Person
47 N09d77760a91547428cc0db0f53f43fce schema:isbn 978-3-319-19922-1
48 978-3-319-19923-8
49 schema:name Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology
50 rdf:type schema:Book
51 N1185efff405544288585e4feec835114 rdf:first Nf24b7ab0d7934352af1bf66ed8cec0c3
52 rdf:rest rdf:nil
53 N38a7ecf0d902492aa87b3ea7b4ee6e39 schema:name doi
54 schema:value 10.1007/978-3-319-19923-8_13
55 rdf:type schema:PropertyValue
56 N4ceeb8de9d7243df8081790e051229d2 schema:familyName Chang
57 schema:givenName Shoou-Yuh
58 rdf:type schema:Person
59 N60e8e61f97ef4ab7b80e3cdb7e41d46a rdf:first sg:person.01001614001.23
60 rdf:rest rdf:nil
61 N6b7e7f60c6d542d8a35c6700b23d931d rdf:first N098a3e8ce6d64b0c8c57bdb52b66b266
62 rdf:rest N9d52c80821754d21b951c5e931e29bbe
63 N72b6c1fa9a3f4608a4d375c434b98cab schema:familyName Kabadi
64 schema:givenName Vinayak
65 rdf:type schema:Person
66 N8598f581b19b464188dc370f46451831 schema:location Cham
67 schema:name Springer International Publishing
68 rdf:type schema:Organisation
69 N8cf58319bdbf40af870f36ccb5163775 rdf:first sg:person.0672505676.45
70 rdf:rest N60e8e61f97ef4ab7b80e3cdb7e41d46a
71 N92372a0031a14376a9ca90ed08860f1e schema:name readcube_id
72 schema:value ecface71271647fb494b0516057e923b1c1afbfbcec1087ef6024fa550c19569
73 rdf:type schema:PropertyValue
74 N9a4178fff54e43d2be400e613fe370d6 schema:familyName Pinder
75 schema:givenName Tanya
76 rdf:type schema:Person
77 N9d52c80821754d21b951c5e931e29bbe rdf:first N03e9f9140db84c1e898f6f8da551092a
78 rdf:rest Na509fd5eb0f74022b1d64c09c533ebf2
79 Na35c714bb49942099b67c9066bc7418f schema:name Springer Nature - SN SciGraph project
80 rdf:type schema:Organization
81 Na509fd5eb0f74022b1d64c09c533ebf2 rdf:first N72b6c1fa9a3f4608a4d375c434b98cab
82 rdf:rest Nf03ac402d7964d708f2c28ffb0542520
83 Nd8f1c7018ac6410d8911184cd00b192b schema:name dimensions_id
84 schema:value pub.1049747169
85 rdf:type schema:PropertyValue
86 Ne7f69754c24140e894f6823728eb1fa1 rdf:first N9a4178fff54e43d2be400e613fe370d6
87 rdf:rest N1185efff405544288585e4feec835114
88 Nf03ac402d7964d708f2c28ffb0542520 rdf:first N4ceeb8de9d7243df8081790e051229d2
89 rdf:rest Ne7f69754c24140e894f6823728eb1fa1
90 Nf24b7ab0d7934352af1bf66ed8cec0c3 schema:familyName Ibrahim
91 schema:givenName Salam A.
92 rdf:type schema:Person
93 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
94 schema:name Biological Sciences
95 rdf:type schema:DefinedTerm
96 anzsrc-for:0605 schema:inDefinedTermSet anzsrc-for:
97 schema:name Microbiology
98 rdf:type schema:DefinedTerm
99 sg:person.01001614001.23 schema:affiliation https://www.grid.ac/institutes/grid.261037.1
100 schema:familyName Ibrahim
101 schema:givenName Salam A.
102 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01001614001.23
103 rdf:type schema:Person
104 sg:person.0672505676.45 schema:affiliation https://www.grid.ac/institutes/grid.261037.1
105 schema:familyName Hayek
106 schema:givenName Saeed A.
107 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0672505676.45
108 rdf:type schema:Person
109 sg:pub.10.1007/978-1-4020-9475-0_11 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024156451
110 https://doi.org/10.1007/978-1-4020-9475-0_11
111 rdf:type schema:CreativeWork
112 sg:pub.10.1007/s11947-010-0417-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015144828
113 https://doi.org/10.1007/s11947-010-0417-2
114 rdf:type schema:CreativeWork
115 sg:pub.10.1023/a:1010243611814 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007297794
116 https://doi.org/10.1023/a:1010243611814
117 rdf:type schema:CreativeWork
118 sg:pub.10.1023/b:wibi.0000043195.80695.17 schema:sameAs https://app.dimensions.ai/details/publication/pub.1025219932
119 https://doi.org/10.1023/b:wibi.0000043195.80695.17
120 rdf:type schema:CreativeWork
121 https://doi.org/10.1016/j.ijfoodmicro.2006.10.026 schema:sameAs https://app.dimensions.ai/details/publication/pub.1029671371
122 rdf:type schema:CreativeWork
123 https://doi.org/10.1016/j.tim.2007.09.010 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038875388
124 rdf:type schema:CreativeWork
125 https://doi.org/10.1016/s0168-1605(03)00072-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014297906
126 rdf:type schema:CreativeWork
127 https://doi.org/10.1021/jf101513r schema:sameAs https://app.dimensions.ai/details/publication/pub.1055908281
128 rdf:type schema:CreativeWork
129 https://doi.org/10.1089/jmf.2008.0087 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059282311
130 rdf:type schema:CreativeWork
131 https://doi.org/10.1111/j.1365-2621.2005.tb07194.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1045626655
132 rdf:type schema:CreativeWork
133 https://doi.org/10.1111/j.1365-2672.2004.02447.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1048717635
134 rdf:type schema:CreativeWork
135 https://doi.org/10.1271/bbb.130508 schema:sameAs https://app.dimensions.ai/details/publication/pub.1025066044
136 rdf:type schema:CreativeWork
137 https://doi.org/10.4236/fns.2013.411a010 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047753003
138 rdf:type schema:CreativeWork
139 https://doi.org/10.5772/50121 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000987592
140 rdf:type schema:CreativeWork
141 https://www.grid.ac/institutes/grid.261037.1 schema:alternateName North Carolina Agricultural and Technical State University
142 schema:name Department of Energy and Environmental Systems, North Carolina Agricultural and Technical State University
143 North Carolina Agricultural and Technical State University
144 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...