Effect of Cow’s Milk on Human Health View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2004

AUTHORS

Lois D. McBean , Gregory D. Miller , Robert P. Heaney

ABSTRACT

Milk has been a staple of the diet of Old World temperate zone people since the agricultural revolution, approx 8000 bc. Milk is mentioned more than 20 times in the Hebrew scriptures (“... a land flowing with milk and honey...”) as a metaphor for abundance and wholesomeness. Also, in one of the Islamic medicine tomes, we read “Drink milk, for it wipes away heat from the heart, strengthens the back, increases the brain, augments the intelligence, renews vision, and drives away forgetfulness” (1). Although they are not supported by contemporary standards, those claims, nevertheless, illustrate the generally high esteem that milk has enjoyed throughout its history. Milk is a thirst-quenching nourishing beverage. For some segments of the population (i.e., nomadic pastoralists) milk became, and is still today, the principal source of almost all nutrients, with daily consumption of approx 5–7 L. More... »

PAGES

205-221

Book

TITLE

Beverages in Nutrition and Health

ISBN

978-1-61737-402-9
978-1-59259-415-3

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-59259-415-3_14

DOI

http://dx.doi.org/10.1007/978-1-59259-415-3_14

DIMENSIONS

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