Body Composition Measurements During Pregnancy View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1993

AUTHORS

Sally Ann Lederman , Richard N. Pierson , Jack Wang , Anne Paxton , John Thornton , Jose Wendel , Steven B. Heymsfield

ABSTRACT

Body composition is of particular interest during pregnancy, because the additional calorie increment estimated as necessary during pregnancy (about 250–300 kcal/day) is determined to a large extent by the amount of additional fat thought to be stored. Weight gain recommendations for pregnancy also assume certain fat changes occur during normal pregnancy. More... »

PAGES

193-195

Book

TITLE

Human Body Composition

ISBN

978-1-4899-1270-1
978-1-4899-1268-8

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4899-1268-8_44

DOI

http://dx.doi.org/10.1007/978-1-4899-1268-8_44

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1011469681


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