Body Composition Analysis of the Pig by Magnetic Resonance Imaging View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1993

AUTHORS

Alva D. Mitchell , Paul C. Wang , Hua F. Song , Walter F. Schmidt

ABSTRACT

Magnetic resonance imaging (MRI) has been evaluated in a number of studies as a direct in vivo method for assessing the status of body fat. MRI has been used successfully to measure total body and subcutaneous fat in humans1,2 and regional fat content of pigs3. In those and other studies, the image slices were taken at selected locations on the body. For evaluating the compositional growth of the pig it is of value to have information on both fat and muscle content. MRI has been used to measure the size of the pectoralis muscle in chickens4. In the study reported here, we have utilized images taken throughout the body and measured both fat and muscle volumes and compared them with dissected tissue weights as well as total carcass protein and lipid. More... »

PAGES

105-108

Book

TITLE

Human Body Composition

ISBN

978-1-4899-1270-1
978-1-4899-1268-8

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4899-1268-8_24

DOI

http://dx.doi.org/10.1007/978-1-4899-1268-8_24

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1030013637


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