Control of Ribonucleic Acid and Enzyme Synthesis during Fruit Ripening View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1983

AUTHORS

Don Grierson

ABSTRACT

When fruits ripen they undergo major changes in composition which affect their attractiveness, storage life and nutritional value. This is a consequence of alterations in the physiological and biochemical processes occurring in the cells of the fruit. A list of some of the major changes that occur in tomatoes is given below. Similar changes occur in many other types of fruits. More... »

PAGES

45-60

Book

TITLE

Post-Harvest Physiology and Crop Preservation

ISBN

978-1-4757-0096-1
978-1-4757-0094-7

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4757-0094-7_2

DOI

http://dx.doi.org/10.1007/978-1-4757-0094-7_2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1018165935


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