Thermally Stimulated Current of Solid Pullulan View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1983

AUTHORS

K. Nishinari , D. Chatain , C. Lacabanne

ABSTRACT

Pullulan is used as food material and as food packaging films. Nevertheless, its physical properties have not been investigated in detail. In order to develop further utilization (1), it is desirable to know the relation between its chemical structure and physical properties.

PAGES

255-268

References to SciGraph publications

Book

TITLE

Structure-Property Relationships of Polymeric Solids

ISBN

978-1-4684-4615-9
978-1-4684-4613-5

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4684-4613-5_17

DOI

http://dx.doi.org/10.1007/978-1-4684-4613-5_17

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1000579320


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