Food and Genetic Development View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1976

AUTHORS

Jean Frézal

ABSTRACT

The relationship between food and genetic development raises questions which can conveniently be arranged under three headings: Do foods, food additives, and food contaminants induce changes in the genetic information? That is, do they cause mutations? Can food habits cause short-term or long-term modifications of the gene pool? That is, are they selective factors? Do ingested nutrients influence the expression of the genetic program or interact with it? This question is, in some respects, related to the problem of genetic regulation. More... »

PAGES

229-243

Book

TITLE

Food, Man, and Society

ISBN

978-1-4684-2300-6
978-1-4684-2298-6

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4684-2298-6_14

DOI

http://dx.doi.org/10.1007/978-1-4684-2298-6_14

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1000802685


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