Ontology type: schema:Chapter
1991
AUTHORSLeonid V. Bystrykh , Richard M. Kellogg , Wim Kruizinga , Lubbert Dijkhuizen , Wim Harder
ABSTRACTAlcohol oxidase (MOX), a major peroxisomal protein of methanol- utilizing yeasts, has been shown to possess two different forms of flavine adenine dinucleotide, natural FAD and so called modified FAD (mFAD). A comparison of homogeneous preparations of MOX purified from different yeast strains revealed significant differences in the ratios of FAD and mFAD incorporated into the apoenzyme (1–3). Here we present results on the structure determination of mFAD by 1H and 13C NMR, HPLC and enzymatic analysis. More... »
PAGES295-298
Bioorganic Chemistry in Healthcare and Technology
ISBN
978-1-4684-1356-4
978-1-4684-1354-0
http://scigraph.springernature.com/pub.10.1007/978-1-4684-1354-0_35
DOIhttp://dx.doi.org/10.1007/978-1-4684-1354-0_35
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