Effects of Aspartame on Appetite and Food Intake View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1988

AUTHORS

John E. Blundell , Andrew J. Hill , Peter J. Rogers

ABSTRACT

Sweetness is a powerful psychobiological phenomenon which has physiological significance and exerts strong effects on the pattern of food consumption. A number of mechanisms play a role in mediating these effects. In natural foods, sweetness is frequently associated with high energy. Together, these elements influence the effect of foods on appetite. Uncoupling sweet taste and calories, by means of a high-intensity sweetener, is therefore likely to induce some changes in the expression of appetite. Aspartame—in addition to its role as an agent which disengages sweet taste and energy value—may influence eating via hormonal or neurochemical mechanisms. Is aspartame inert when consumed by humans under laboratory circumstances or in natural conditions? Evidence on the action of aspartame is ambiguous. Some studies have indicated a paradoxical separation of indices of motivation to eat. Given to experimental subjects in aqueous solutions, aspartame may facilitate hunger or leave a residue of hunger. Other studies have suggested a suppressive effect of aspartame, or little effect when given in larger doses by-passing sweet taste receptors. The field is at present greatly under-researched. More... »

PAGES

275-295

Book

TITLE

Dietary Phenylalanine and Brain Function

ISBN

978-1-4615-9823-7
978-1-4615-9821-3

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4615-9821-3_35

DOI

http://dx.doi.org/10.1007/978-1-4615-9821-3_35

DIMENSIONS

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