Water and Microbial Stress View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1981

AUTHORS

D. M. Griffin

ABSTRACT

Reference to a dictionary reveals that an object under stress is subjected to “demand upon energy” or is “constrained.” It is precisely these two aspects of microbial ecology that I have considered in this review, the stress being imposed by some factor directly associated with the water regime of the immediate environment. Such a topic is relevant to many branches of microbiology. Thus, those working in microbial physiology, soil microbiology, plant pathology, food preservation, biodegradation, and marine and lacustrine microbiology all find water and its biological availability to be an important factor influencing microbial activity and hence microbial ecology. More... »

PAGES

91-136

Book

TITLE

Advances in Microbial Ecology

ISBN

978-1-4615-8308-0
978-1-4615-8306-6

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4615-8306-6_3

DOI

http://dx.doi.org/10.1007/978-1-4615-8306-6_3

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1027106660


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