Conversion of Putrescine to γ-Aminobutyric Acid, an Essential Pathway for Root Formation by Poplar Shoots In Vitro View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1997

AUTHORS

Jean-François Hausman , Danièle Evers , Claire Kevers , Thomas Gaspar

ABSTRACT

Polyamines have been involved in the control of the inductive phase of rooting in Nicotiana tabacum (Malfatti et al. 1983, Kaur-Sawhney et al. 1988, Altamura et al. 1991, Altamura 1994), Vigna radiata (Friedman et al. 1985), Prunus avium (Biondi et al. 1990) and Beta vulgaris (Biondi et al. 1993). We have come to the same conclusions for poplar shoots raised in vitro (Hausman et al. 1994, 1995a, b) and also for walnut shoots (Heloir etal. 1996). On the contrary, spermidine and spermine inhibited the induction of the rooting process in the same material. Such specific effects of the most prevalent polyamines in plants, i.e. putrescine, spermidine and spermine, were also found by other laboratories (Tiburcio et al. 1989, Altamura et al. 1991, Rey et al. 1994). In poplar shoots, putrescine was suggested to act through its catabolic pathway (Hausman et al. 1994). More... »

PAGES

133-139

Book

TITLE

Biology of Root Formation and Development

ISBN

978-1-4613-7467-1
978-1-4615-5403-5

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4615-5403-5_21

DOI

http://dx.doi.org/10.1007/978-1-4615-5403-5_21

DIMENSIONS

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