Influence of Dietary Constituents in Chemical Carcinogenesis in Rats View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1989

AUTHORS

M. Beth , M. R. Berger , D. Schmahl

ABSTRACT

The aim of this study was to separate the effects of calorie intake on chemically methylnitrousourea (MNU) induced mammary carcinogenesis from those of fat content and fat composition in female Sprague-Dawley rats. Furthermore we wanted to elucidate the influence of dietary vitamin A and E supp-lementation on carcinogenesis and correlate this with the fat content of the respective diet. More... »

PAGES

189-201

Book

TITLE

Biochemistry of Chemical Carcinogenesis

ISBN

978-1-4612-7856-6
978-1-4613-0539-2

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4613-0539-2_22

DOI

http://dx.doi.org/10.1007/978-1-4613-0539-2_22

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1052024061


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