Novel Sweet-Tasting Saponins of the Cycloartane, Oleanane, Secodammarane, and Steroidal Types View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1996

AUTHORS

Edward J. Kennelly , Rutt Suttisri , A. Douglas Kinghorn

ABSTRACT

For over 15 years we have carried on an active program in the discovery and evaluation of potently sweet compounds of plant origin at the University of Illinois at Chicago (Kinghorn and Soejarto, 1986; Kinghorn and Kennelly, 1995). In the course of this project, we have examined sweet-tasting plants from many parts of the world. While these plants have often been unrelated taxonomically, several of the sweet-tasting compounds discovered have turned out to be triterpenoid and steroidal saponins. This chapter will examine the novel sweet-tasting saponins characterized in our laboratory, which comprise those based on the cycloartane, oleanane, secodammarane, and steroidal nuclei. More... »

PAGES

13-24

Book

TITLE

Saponins Used in Food and Agriculture

ISBN

978-1-4613-8041-2
978-1-4613-0413-5

From Grant

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4613-0413-5_2

DOI

http://dx.doi.org/10.1007/978-1-4613-0413-5_2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1034952139

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/8910692


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