Optimization of L-Lactic Acid Production from Glucose by Rhizopus oryzae ATCC 52311 View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1999

AUTHORS

Ying Zhou , José M. Domínguez , Ningjun Cao , Jianxin Du , George T. Tsao

ABSTRACT

The effect of nutrients on L(+)-lactic acid production from glucose was investigated using Rhizopus oryzae ATCC 52311. From the shake-flask experiments, the optimal medium composition was defined for improved lactic-acid production. In order to enhance lactic-acid production rate and product yield, controlled aeration in a bubble column was conducted under optimal conditions. Results showed a maximum lactic-acid production rate of 2.58 g/L/h was obtained with an initial glucose concentration of 94 g/L. Final lactic-acid concentration of83g/Lwas achieved after 32 h of fermentation with a weight of 0.88 g lactic acid/g glucose consumed. More... »

PAGES

401-407

References to SciGraph publications

  • 1989-08. Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid byRhizopus oryzae in BIOTECHNOLOGY LETTERS
  • 1993-09. Strain screening and development for industrial lactic acid fermentation in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 1998-03. Production of l-lactic acid byRhizopus oryzae in a bubble column fermenter in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 1994-07. Production of l-lactic acid by Rhizopus species in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1995-09. Lactic acid production by pellet-formRhizopus oryzae in a submerged system in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • Book

    TITLE

    Twentieth Symposium on Biotechnology for Fuels and Chemicals

    ISBN

    978-1-4612-7214-4
    978-1-4612-1604-9

    Author Affiliations

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/978-1-4612-1604-9_37

    DOI

    http://dx.doi.org/10.1007/978-1-4612-1604-9_37

    DIMENSIONS

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