Coproduction of Ethanol and Glycerol View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2000

AUTHORS

Cheng S. Gong , Jiau X. Du , Ning J. Cao , George T. Tsao

ABSTRACT

Ethanol and glycerol are both metabolic products of yeasts. There are occasions when coproduction of both is considered desirable in industrial operations. In this article, we describe the potential of integrating the two processes. A LORRE Y8 yeast culture isolated from molasses is capable of efficient glycerol production from glucose, and a yeast Culture 1400 is an excellent producer of ethanol. By controlling the process conditions, the ratio of ethanol and glycerol production can be varied. More... »

PAGES

543-559

Book

TITLE

Twenty-First Symposium on Biotechnology for Fuels and Chemicals

ISBN

978-1-4612-7128-4
978-1-4612-1392-5

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4612-1392-5_43

DOI

http://dx.doi.org/10.1007/978-1-4612-1392-5_43

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1042057178


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