Production of L-Malic Acid from Fumaric Acid by Resting Cells of Brevibacterium sp View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

1996

AUTHORS

C. S. Gong , Ningjun Cao , Yan Sun , G. T. Tsao

ABSTRACT

The ability of the resting cells of Brevibacterium sp B2D, a flocculent strain, to convert fumaric acid to L-malic acid was investigated under different fermentation conditions. The optimal temperature for the bioconversion is approx 36°C, and the optimal pH is around 6. 4. The bacteria do not require special cultural conditions for the development of fumarase. In the presence of relatively high concentrations of fumarate (60 g/L), the bacterial cells exhibited a high rate of L-malic acid production with high yield without the coproduction of unwanted byproducts like succinic acid. A yield of 89. 8% of L-malic acid from fumaric acid and an average specific productivity of 0. 41 g/g/h was obtained. The presence of surfactant, even at low concentrations like 0. 02%, resulted in over a twofold increase in specific malic acid production rate. More... »

PAGES

481-487

References to SciGraph publications

Book

TITLE

Seventeenth Symposium on Biotechnology for Fuels and Chemicals

ISBN

978-1-4612-6669-3
978-1-4612-0223-3

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4612-0223-3_44

DOI

http://dx.doi.org/10.1007/978-1-4612-0223-3_44

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1021126597


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