Coloring Soybeans with Anthocyanins? View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2010-10-06

AUTHORS

Nikola Kovinich , John T. Arnason , Vincenzo De Luca , Brian Miki

ABSTRACT

The seed coats of black soybean (Glycine max (L.) Merr.) accumulate all anthocyanins required for the red (cyanidin-), blue (delphinidin-), purple (petunidin-), and orange (pelargonidin-3-O-glucoside) coloration of plant tissues. Metabolic engineering of anthocyanin biosynthesis in black soybean may potentially be used to generate distinct colors for the visible identification of transgenic seeds. Presently the causal agents of black coloration in soybean seed coats are speculative, and factors such as anthocyanic vacuolar inclusions (AVIs), co-pigmentation, and oxidation are likely involved in generating the black phenotype. This chapter is a perspective on anthocyanin biosynthesis in black soybean, the present understanding of black coloration in plant tissues, and potential strategies for engineering seed colors in light of substantial equivalence. More... »

PAGES

47-57

Book

TITLE

The Biological Activity of Phytochemicals

ISBN

978-1-4419-6961-3
978-1-4419-7299-6

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-1-4419-7299-6_4

DOI

http://dx.doi.org/10.1007/978-1-4419-7299-6_4

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1053418235


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