Wine Industry Residues View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2009

AUTHORS

Bo Jin , Joan M. Kelly

ABSTRACT

The wine industry produces a substantial quantity of organic residues that are both highly polluting and costly to treat. These residues are mainly carbohydrate-rich organics such as sugars and cellulose, which are biodegradable and naturally rich in nutrients, making them suitable substrates for biotechnological production. This chapter briefly introduces potential utilization of winery residues for production of bioenergy and biomaterials through bioconversion processes. We highlight advanced molecular biotechnology for strain development and integrated biotechnological processes, which can lead the bioconversion of winery residues into renewable bioenergy and biomaterials as a sustainable solution. More... »

PAGES

293-311

References to SciGraph publications

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  • Book

    TITLE

    Biotechnology for Agro-Industrial Residues Utilisation

    ISBN

    978-1-4020-9941-0
    978-1-4020-9942-7

    Author Affiliations

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/978-1-4020-9942-7_15

    DOI

    http://dx.doi.org/10.1007/978-1-4020-9942-7_15

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1025464002


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    N-Triples is a line-based linked data format ideal for batch operations.

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    RDF/XML is a standard XML format for linked data.

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