Genomics of Quality Traits View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2009-04-30

AUTHORS

W. Ma , O. Anderson , H. Kuchel , Y. Bonnardeaux , H. Collins , M.K. Morell , P. Langridge , R. Appels

ABSTRACT

The quality attributes of cereal grains are valued in the context of a complex food chain that integrates outputs achievable by breeding, production, and processing. New processing technologies, environmental change, and changes in consumer preferences demand that quality attributes of wheat and barley need to be continually modified. The advances in the genomics of quality described in this chapter provide the basis for ensuring that the genetic approaches encompassing the complexities of the gene networks underpinning quality attributes can meet the challenges presented by the rapid changes occurring within the food chain. More... »

PAGES

611-652

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-0-387-77489-3_21

DOI

http://dx.doi.org/10.1007/978-0-387-77489-3_21

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1013018902


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