Nanotechnology in Food Materials Research View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2008

AUTHORS

Jooyoung Lee , Xiaoyong Wang , Chada Ruengruglikit , Zafer Gezgin , Qingrong Huang

ABSTRACT

Nanotechnology is an enabling science and technology that allow scientists and engineers to manipulate, measure, formulate, synthesize, and control nanostructured materials and devices so that novel properties and functions can be achieved. The term “nano” corresponds to dimensions in the order of 10-9. Therefore, one nanometer (nm) means one-billionth meter. According to the U.S. National Nanotechnology Initiative (www.nano.gov), the length scale of nanotechnology is in the range of 1–100 nm. More importantly, nanotechnology implies (1) novel phenomena, properties, and functions at nanoscale; and (2) the ability to manipulate matter at the nanoscale in order to change those properties and functions. More... »

PAGES

123-144

Book

TITLE

Food Materials Science

ISBN

978-0-387-71946-7

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/978-0-387-71947-4_8

DOI

http://dx.doi.org/10.1007/978-0-387-71947-4_8

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1031273401


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