Enzymes as Direct-Feed Additives for Ruminants View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2002

AUTHORS

L. M. Rode , T. A. Mcallister , K. A. Beauchemin , D. P. Morgavi , V. L. Nsereko , W. Z. Yang , A. D. Iwaasa , Y. Wang

ABSTRACT

Fibrolytic enzymes hold great potential to improve feed utilization and productivity in ruminants. In the past, it was believed that the endogenous activity against plant cell walls could not be augmented by supplementary exogenous enzymes. However, when diets of dairy and beef cattle are supplemented with commercial xylanases and cellulases, animal performance is significantly improved. The most likely site of action is the rumen rather than in the small intestine as is the case for poultry. Because of the complexity of the rumen environment, it has been difficult to identify the exact mode of action for this beneficial response. Since xylanases and cellulases are the main activities that occur in efficacious enzyme mixtures, it may be assumed that the enzymes are having a direct, additive effect on the hydrolysis of plant fiber in the rumen. However, evidence to date suggests that the benefits of exogenous enzymes is synergistic to ruminal endogenous enzymes. This synergy may explain why relatively small amounts of enzyme can have such large effects on animal productivity. Limitations to the exploitation of this technology are the development of an adequate screening system for new enzymes, and the identification of the specific enzyme activities that are critical for efficacy. More... »

PAGES

301-332

Book

TITLE

Biotechnology in Animal Husbandry

ISBN

0-7923-6851-7

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/0-306-46887-5_17

DOI

http://dx.doi.org/10.1007/0-306-46887-5_17

DIMENSIONS

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